Hotel Nassau Bergen - Restaurant Nassau Bergen: this is the love for good food. Chef Willem Karel Hirschfeld and his team prepare all dishes for you every day with fresh organic products from the Noord-Holland region. Tender beef hamburgers, Betencaprese with Confit de Canard, sole fried in butter or a daily changing special (vegetarian). Breakfast is classic and well sorted. Tea, coffee, fresh baked products, scrambled eggs, croissants, jams, juices, yoghurt, fruit and cold cuts. The cheese comes from the cheese dairy De Fransman in Bergen. And grilling? That goes all year round on two "Big Green Eggs" in the garden.
Summer or winter, here they grill at top level all year round.
T: +31 72 5897541