Restaurant Victoria: delicious food, a cosy restaurant and service with an always friendly and attentive service. These are the main elements of Restaurant Victoria. The kitchen, under the direction of chef Michel van der Ven, prepares the most delicious dishes with passion and creativity, using only fresh local produce. Dine comfortably as a couple, in a group and/or with your family. The kitchen team also takes into account various diets and allergies. And... You are also welcome for an aperitif at the bar or a rich breakfast buffet.
T: +31 72 5812358
Restaurant Zilte Zoen on C.F. Zeiler Boulevard - directly on the coast - you will find Restaurant ZilteZoen. A refreshing meeting place seven days a week. You can enjoy a Fairtrade coffee early in the morning, later a carpaccio, a glass of wine or a nice fresh fish fillet (MSC-certified). In short: a restaurant in Bergen Aan Zee serving fresh and local produce.
T: 0900 945839636
De Golf van Bergen
A day on the beach, on foot or by bike through the dunes... You can combine all these activities with a visit to the Gulf of Bergen, located on the main beach access. You can enjoy a snack and a drink all year round. The unique location, just a few steps from the sea, puts you in a holiday mood. In the summer season the kitchen is open from 10:00 to 22:00. From a children's menu to an extensive lunch or dinner, the most delicious dishes for everyone at any time!
T: +31 72 5899610
Hotel Nassau Bergen - Restaurant Nassau Bergen: this is the love for good food. Chef Willem Karel Hirschfeld and his team prepare all dishes for you every day with fresh organic products from the Noord-Holland region. Tender beef hamburgers, Betencaprese with Confit de Canard, sole fried in butter or a daily changing special (vegetarian). Breakfast is classic and well sorted. Tea, coffee, fresh baked products, scrambled eggs, croissants, jams, juices, yoghurt, fruit and cold cuts. The cheese comes from the cheese dairy De Fransman in Bergen. And grilling? That goes all year round on two "Big Green Eggs" in the garden.
Summer or winter, here they grill at top level all year round.
T: +31 72 5897541
Grand Café MaZ in Hotel Meyer is one of the leading restaurants of Bergen Aan Zee. The culinary highlights have been praised for years and the hospitality of the hotel is a deeply rooted tradition. Restaurant MaZ is always innovative. Under the direction of chef Maarten Koklman, who for twelve years has led the Carlton Square Group and specialises in French-Mediterranean seasonal cuisine, the dishes are a delight for the palate. Guests who, due to diabetes or intolerances, do not eat certain foods or have to follow a diet can also enjoy the delicacies of Martin and his team. Groups of up to 80 people are also welcome for an à la carte dinner, several-course menus or buffets. In the cosy bar you can also enjoy a drink at a later hour.
T: +31 72 5812488
You will find the restaurant De Duinerij on the boulevard, directly on the beach. An easily accessible, cosy meeting place for young and old. The restaurant has a large bar, a bright winter garden with a view of the dunes and a large terrace. Next to the restaurant De Duinerij is the Duinhuis, where you can celebrate weddings or private dinners. The Duinerij has an extensive menu, including pizza, pancakes, meat and fish dishes. In addition, you will enjoy an extensive assortment of Mexican dishes. All this at attractive prices. For the children there is an extensive children's menu.
Your dog is also welcome.
T: +31 72 5896099